Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer

Biliary secretion in suckling goats: the effect of maternal milk and of a lamb milk replacer.

A total of 45 preruminant goats were fed either goat milk or a milk substitute. The postnatal development of bile secretion and biliary lipids composition of suckling goats and the influence upon these parameters of maternal milk substitution were studied during the first month of life. Samples of hepatic and gallbladder bile were obtained from kids of 1, 7, 14, 21 and 28 day-old. Bile flow rat...

Effect of milk-replacer vs ewe milk rearing on vitamin E content of suckling lamb meat

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Growth of Spanish, BoerxAngora and BoerxSpanish goat kids fed milk replacer.

Seventy-seven male kids were used to compare growth performance of Spanish (S, n=26), BoerxAngora (BA, n=21) and BoerxSpanish (BS, n=30) kids during the preweaning period. All kids were removed from does 3 days postpartum, moved indoors and randomly allocated to individual cages. Kids received goat milk fortified with milk replacer for approximately 1 week followed by 600ml of milk replacer (23...

The Effect of Feeding Calves Milk Replacer 2x, 3x, or Pasteurized Milk

Milk Replacer versus Whole Milk: Effects on Calf Performance

Introduction The use of pasteurized waste (i.e., nonsalable) milk as a liquid feed for calves has increased in recent years (NAHMS 2002; NAHMS 2007) due to greater availability of on-farm pasteurizers. Properly pasteurized waste milk can be a high-quality source of nutrients for young calves, and is oftentimes thought of as supporting superior calf health and performance compared with conventio...